Our unrefined olive oil is a product of the first cold pressing, with a vibrant fruity aroma and rich taste. Rich in antioxidants and beneficial Omega-9 acids, it strengthens the immune system, supports heart health, and is an essential ingredient for dressing salads and cold dishes.
Our refined sunflower oil has a neutral taste and a high smoke point, making it ideal for frying, baking, and sautéing. It undergoes thorough purification to remove impurities while preserving beneficial unsaturated fatty acids and vitamins, making it a versatile and safe choice for everyday use.
Introducing the latest addition to the Nayira family — a blended cooking oil where 60% premium sunflower meets 40% CP6 super olein palm oil in perfect harmony. This isn’t just a mix; it’s a thoughtfully calibrated balance of flavor, performance, and value for your everyday kitchen. Thanks to the palm component, heat distributes evenly and your pan stays clean — even during high-temperature cooking. The sunflower base lets the true taste of your ingredients shine through: no heaviness, no interference — just pure, authentic flavor. Ideal for frying, deep-frying, home baking, and every culinary creation where oil plays the leading role.
Refined corn oil has a high smoke point and a neutral taste, making it excellent for frying and high-temperature cooking. The product is rich in Vitamins E and K, as well as beneficial fatty acids that support immunity and skin health.
Refined canola oil, with its neutral taste and high smoke point, is ideal for frying and baking. It has a balanced content of Omega-3 and Omega-6 acids, helping to maintain cardiovascular health and improve metabolism.
Unrefined canola oil retains the maximum amount of natural substances and its characteristic rich flavor. Rich in vitamins and antioxidants, it aids digestion and strengthens the immune system. An excellent choice for dressings and cold dishes.
